One spare ribs

1 potato

Onion 10g

Ginger 10 g

Garlic 10g

Rock sugar 20g

1 star anise

Cinnamon 5g

Two fragrant leaves

Two pieces of dry red pepper

Cooking wine 1 tbsp

Soy sauce 1 tbsp

Half a teaspoon of soy sauce

Proper amount of chicken essence

Proper amount of salt

Proper amount of water

Proper amount of edible oil


Step 1:

Prepare materials:

Step 2:

Chop the spareribs into small pieces, blanch the blood, wash them and set aside. Peel the potatoes and cut them into small pieces. Put them into water for standby. Slice ginger, garlic, scallion and scallion. Prepare all the spices.

Step 3:

Heat the cooking oil in the pan, add the rock sugar and stir fry until it turns brown.

Step 4:

Add the spareribs and stir fry until sugar colored.

Step 5:

Add shallots, ginger and garlic, star anise, cinnamon, fragrant leaves, and dry red pepper, stir fry until fragrant.

Step 6:

Add cooking wine.

Step 7:

Add the soy sauce.

Step 8

Add the soy sauce.

Step 9:

Stir fry until colored.

Step 10:

Add a proper amount of water, no food can be.

Step 11:

Bring to a high heat and simmer for 30 minutes.

Step 12:

Add potatoes and continue to simmer for 10-15 minutes.

Step 13:

Add chicken essence when stewing meat and potatoes.

Step 14:

Season with salt.

Step 15:

Then turn to the fire to collect juice.

Step 16: