Spare ribs 1000g
Star anise 10g
Rock sugar 50g
Three cloves of garlic
1 piece of fragrant leaf
Proper amount of edible salt
Proper amount of edible oil
1 teaspoon soy sauce
Oil consumption: 1 spoon
1 tsp chicken essence
Blanch spareribs in cold water, add ginger and cooking wine, boil for two minutes.
Wash spareribs with running water.
Heat oil from the pot, and then add rock sugar to stir fry the color of sugar. Stir constantly during this period.
Stir fry the ribs with sugar. Pour the ribs into the pan and color them.
Stir fry for a while. After the ribs are colored, put the fragrant leaves, star anise, dried pepper and garlic in the pot, pour in the appropriate amount of boiling water, then pour the soy sauce, oil consumption, edible salt, and chicken essence into the pot, cover the pot and cook for 20 minutes.
The cooking time is almost the same, open the lid of the pot, and then continue to stir fry the juice. After collecting the juice successfully, you can put it on the plate, and a delicious braised spareribs is ready.