1 Pleurotus eryngii

Two eggs

Half green pepper

Appropriate amount of garlic slices

Clear water 15g

Proper amount of salt

Proper amount of edible oil


Step 1:

Wash the Pleurotus eryngii, divide into two parts, and then cut into thin slices;

Step 2:

Cut green pepper into small pieces, garlic slice;

Step 3:

Beat the eggs in a bowl, add a small amount of water and stir into egg liquid;

Step 4:

Heat the wok over the heat, put a small amount of cooking oil, pour the egg liquid into it, do not move the pot, wait for the egg liquid at the bottom to coagulate, then turn it over, so that the eggs are fried into pieces, not broken;

Step 5:

Stir fry a few times, the egg liquid all congeals, can be put out of the bowl for standby;

Step 6:

Add some cooking oil to the frying pan, put the garlic slices in and stir fry until fragrant;

Step 7:

Add the Pleurotus eryngii and stir fry until soft;

Step 8:

Add green pepper stir fry for a moment, I like to eat green pepper crisp taste, so generally stir fry for about half a minute;

Step 9:

Add the scrambled eggs, and then put in the right amount of salt seasoning, stir fry evenly, you can be out of the pot;

Step 10:

A dish of quick cooking Kwai dishes will be ready. The amount of oil should be controlled a little less. The stir fried food is not greasy. The amount of salt can be controlled according to your own taste.

Step 11:

Pleurotus eryngii is named for its almond flavor and its meaty meat, such as abalone. Mushroom body has almond flavor, fat meat, fresh taste, delicate taste, rich nutrition, can cook dozens of delicious dishes