Pineapple 1 / 4
Green pepper 1 / 2
Red pepper 1 / 2
Proper amount of salt
Ketchup 3 tsp
2 tsp soft sugar
White vinegar 1 teaspoon
Cooking wine 1 teaspoon
A little pepper
Dry starch 50g
Proper amount of edible oil
Soy sauce 1 teaspoon
Step 1：Ingredients: pork, pineapple, green and red pepper
Step 2： Cut green and red peppers into diamond shaped pieces
Step 3： Cut the pork into thick pieces and smash it gently with the back of the knife to make the meat loose.
Step 4：Put the pork into a bowl, add a little salt, pepper, cooking wine and starch, and marinate for 10 minutes
Step 5：Add half of the egg mixture to the sliced meat and stir well again
Steps 6：Evenly wrap the meat slices with a layer of dry starch. During the process of wrapping the dried starch, the meat slices can be rolled up loosely, so that the meat slices can be crisp outside and tender inside during the frying process
Step 7：Heat the oil in 7 pans and fry it with starch coated meat slices. Deep fry until shaped and remove. Heat the oil in the pan to 80% heat. Add meat slices again and fry again until crisp. Remove.
Step 8：green and red peppers are also put into the hot oil for a quick fry.
Step 9： Deep fried green and red peppers with sliced meat.
Step 10：another pot, put a little cooking oil, add tomato sauce, sugar.
Step 11：Add a little water, a spoonful of white vinegar and a spoonful of soy sauce.
Step 12：Stir fry the pineapple with low heat until the soup thickens and bubbles.
Step 13： add fried meat slices, green and red pepper, pineapple slices to quickly stir fry the old pineapple meat.
Step 14：Stir fry quickly and evenly until the soup is wrapped in the ingredients and turn off the heat.
Deep frying makes the meat crisper. This dish is very sweet and sour, with more sugar.